Chef Mahmoud was munificent enough to share the below recipe of this delicious delight that dances delirium inside.
Ingredients: 1 kilogram of chick peas dired; 100 grams of garlic peeled; 100 grams of red onion; 20 grams of bicarbonate soda; 80 grams of coriander leaves; 80 grams of flat parsley; 30 grams of cumin powder; 30 grams of coriander powder; 15 grams of white sesame seeds; 90 grams of salt; 200 milliliters of trans fat free frying oil; 150 grams of mixed pickle.
Method: soak the chick peas overnight; wash and strain from the water; mix the onion, garlic, fresh coriander, fresh parsley, together with the food processed to become a dough; transfer into mixing bowl; season, add cumin powder, baking soda, coriander seeds, sesame seed, mix gently; portion small balls and deep fry.