Before Boulettes Larder was renovated, the space included the open kitchen (Chef Amaryll’s canvas), a community table for diners, and a small retail section for prepared foods, spices, oils, and artisanal baked goods. Chef Amaryll would conceive of her breakfast and lunch menus on the day of service after the local, organic farmers and purveyors of sustainable food sources in the Northern California region would visit her with the seeds of Chef Amaryll’s inspiration (Chef’s painterly palette). Since the space was too small for dinner service, Chef Amaryll and Lori would reserve evenings for private parties.
What is so deliciously unique about Boulettes Larder and its newly born sibling, Bouli Bar, is how graceful Chef Amaryll has so artfully conceived each dish to its most fundamental form that the brilliance of each thoughtfully selected ingredient shines through all of our senses. We are not only the viewer of Chef Amaryll’s art but also its active participant.
Boulettes Larder is located at 1 Ferry Building in San Francisco, (415) 399-1155, and is open for breakfast from Tues – Fri, 8:00 a.m. to 10:30 a.m. and Sunday brunch from 10 a.m. to 2:30 p.m. Bouli Bar is located adjacent to Boulettes Larder, currently open from Tuesday through Saturday from 11:30 a.m. to 3 p.m, same telephone number, www.bouletteslarder.com.